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Crock pot pork chops cream of chicken8/27/2023 ![]() I’m so excited to share that I’ll be giving away a Le Creuset casserole dish (you choose the color!) sponsored by The Ohio Pork Council! To enter, just follow the instructions below. This is the perfect meal to start before heading off to church on Sunday morning! Enter to Win Biscuits are also wonderful dipped in this scrumptious gravy. I always love to make mashed potatoes and veggies to go with this dish. There are several different ways to make 3-ingredient Crock Pot pork chops. One of my favorite things about this crock pot pork chops recipe is the delicious gravy it creates. The soups really add a lot of flavor to this dish as it cooks. 10.75 ounces cream of chicken soup 1 can 1 ounce dry ranch seasoning mix 1 packet 3 teaspoons minced garlic cup chicken broth 4 thick cut pork chops bone. Cook on high for 3 hours or low for 5-6 hours. Nestle the pork chops down into the sauce. The great news is, however, you can use any pork chops your family prefers. Stir the cream of mushroom soup, canned (or sauteed) mushrooms, garlic powder, black pepper, and Worcestershire sauce together in the bottom of your Crock Pot or slow cooker. ![]() can) cream of mushroom soupĪs I noted above, I like using boneless pork chops when I make this dish. In a saucepan, heat cream of chicken soup, cream cheese, ranch dressing, and chicken broth just until everything is melted and incorporated. 4-6 pork chops, bone-in or boneless (I used New York pork chops) To make this dish, place the pork chops in the crockpot. ![]() Here are the ingredients you’ll need to make these tasty smothered pork chops. My easy crock pot pork chops are truly a set-it-and-forget-it slow cooker meal. How to Make Boneless Pork Chops in Crock Pot Another alternative is to use the sour cream and cornstarch but add in a little bouillon (enough for 2 cups water. You can use 1 cup sour cream whisked with 1 tablespoon cornstarch, 1 teaspoon onion powder, 1 teaspoon parsley flakes, and teaspoon celery seed with salt and pepper to taste. Slow Cooker Smothered Pork Chops in Gravy Quick and easy But no, you don't have to. My husband actually suggested we have this recipe on Thanksgiving.Īfter you take one bite of these tender slow cooker pork chops you’re going to know what I mean. There are just so many ways you can prepare them! I must have inherited his love for this flavorful cut of pork because I love cooking pork chops for my family. Growing up, my mom always made pork chops because it’s my dad’s favorite dinner. These crock pot pork chops are a perfect example! There’s just something special about a homestyle dinner made in a crock pot. While pressure cookers are all the rage right now, I have a confession to make. I’d like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. In a medium size mixing bowl, whisk together the cream soups, beef broth. Cover and cook on high for 4 hours OR Low for 6 hours. Our crock pot pork chops with gravy are tender and delicious. In crockpot layer pork chops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over.
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